“This study affirms that the public understands the importance of food in their health, but they don’t always have means to access the food they want,” said first author Ronit Ridberg, a research assistant professor at the Friedman School. Credit Alonso Nichols/Tufts University

A groundbreaking national survey has unveiled strong public backing for “Food is Medicine” initiatives, underscoring food’s vital role in health. Conducted by researchers at Tufts University’s Friedman School of Nutrition Science and Policy, the study revealed that nearly 90% of respondents recognize the importance of healthy eating in preventing conditions like diabetes and heart disease. Yet, significant barriers prevent many from accessing nutritious food.

While only a fraction of Americans are familiar with the Food is Medicine movement, more than half expressed interest in programs like produce prescriptions and medically tailored meals through healthcare providers. Among those facing food insecurity, enthusiasm for these programs soared to 70%.

The study also highlighted gaps in healthcare conversations. Only a quarter of respondents said their doctor had asked whether they had enough food, and fewer than half recalled discussing their diet with a healthcare provider. These missed opportunities may stem from limited nutrition education among clinicians and the challenges of addressing nutrition in already time-pressed appointments.

Financial barriers remain a top concern. Over 80% of those surveyed cited the high cost of healthy food as a significant obstacle, with many supporting the idea of Medicare, Medicaid, or private insurance covering nutrition-focused interventions. Beyond cost, participants pointed to factors like family traditions, lack of nearby healthy food options, and uncertainty about which foods are nutritious.

Despite these challenges, the survey reflects a clear desire for change. Senior researcher Dariush Mozaffarian emphasized that most Americans want to eat better and that demand for food-based health therapies offers an opportunity for policymakers to expand support. Initiatives such as improving doctor training in nutrition, funding innovative research, and integrating Food is Medicine into public health programs could pave the way for a healthier future.

As researchers prepare to advocate for these initiatives on Capitol Hill, they aim to bridge the gap between healthcare and nutrition, ensuring that everyone has access to the food they need to thrive.