diet

Leave a comment Posted on Gastrointestinal disorders

Bloating: The cause and prevention


How to prevent bloating

How to prevent bloating

It can be a topic that is seldom discussed, uncomfortable and embarrassing, so what are the most common causes of bloating and what can you do to prevent it

In this video, Sian, a 33 year old business owner and busy mother of two finds herself, like many of us, suffering from severe bloating as a result of her diet and busy lifestyle.

Sian documents her experiences in a week long video diary which shows how something as simple as a protein shake and not taking time to sit down and eat her meals can trigger bloating, as well as other lifestyle factors that she wasn’t even aware of.

To help people like Sian, consultant gastroenterologist at University College London, Dr Laurence Lovat, shares his professional and expert advice. He classifies and explains the differences between the three types of bloating, which foods to eat for a happier digestive system, as well as revealing other factors such as how fast you eat, that you may not know can also lead to bloating.

For all this and more watch our informative video.


Leave a comment Posted on Vision

Do you know what are the risks to your eye health? Find out about blue light and UV rays

New research reveals most Britons unaware of damage to their eyes by surrounding objects, activities, and devices.

Anatomy of the human eye

Anatomy of the human eye

The poll has shown that many British people remain uninformed about the various ways in which eyes are damaged by common daily factors, despite evidence that eye health is affected by blue light[i], UV rays (reflected from common surfaces)[ii], diet[iii], obesity[iv], and smoking[v].

Of the 2,096 people polled, the percentage of respondents aware of the link between known factors affecting and eye health were:

  • Poor diet (59%)
  • Obesity (35%)
  • Smoking tobacco (36%)
  • UV light, not just direct from the sun but reflected off shiny surfaces (54%)
  • Blue light from low energy lightbulbs and electronic screens (29%)

Over one in ten people were completely unaware that any of these factors could affect your eyesight at all.

72% of respondents own or wear prescription glasses but only 28% knew that there were lenses available (for both prescription and non-prescription glasses) to protect against some of these factors. Namely ‘blue light’ (emitted from electronic devices and low energy light bulbs), and ‘UV light’ (not only directly from the sun but also from reflections such as off of water, windows, and road surfaces).


76% admitted they haven’t heard of E-SPF ratings – the grade given to lenses to show the level of protection they offer against UV.

Just 13% have lenses with protection from direct and reflected UV light, and only 2% have protection from blue light (from screens, devices, and low energy bulbs).

Poll results showed that younger people were most aware of the dangers of UV and blue light, yet least aware of how smoking tobacco and obesity can affect your eye health. W

Awareness of the impacts of smoking and obesity on eye health is significantly higher in Scotland (47% & 49% respectively) than anywhere else in the UK (35% & 33% in England and 40% & 38% in Wales).

Essilor’s Professional Relations Manager, Andy Hepworth, has commented: “The lack of awareness about these common risks to people’s eyes is concerning. Not only would many more glasses wearers be better protected, but also many people who do not wear glasses would likely take precautions too, if made aware of the dangers and the existence of non-prescription protective lenses”

To see the full results of the poll, please visit the Essilor site here: http://www.essilor.co.uk/all_about_vision/all_about_vision_news_events/Eye_Health_At_Risk

For more information on the protection offered from blue light and UV through specialist lens coatings, for both prescriptions and non-prescription glasses, please see here for Essilor UV & Blue Light Protection.

 

*All figures, unless otherwise stated, are from YouGov Plc.  Total sample size was 2,096 adults. Fieldwork was undertaken between 21st and 24th August 2015.  The survey was carried out online. The figures have been weighted and are representative of all GB adults (aged 18+).

[i] Blue light causes a chemical to be produced that brings on cell death in the eye. Over time this can lead to age related muscular degeneration (AMD). – Aging of Cultured Retinal Pigment Epithelial Cells: Oxidative Reactions, Lipofuscin Formation and Blue Light Damage – Documenta Ophthalmologica. http://link.springer.com/article/10.1023/A:1022419606629

 

[ii] Prolonged exposure to UV rays can bring about early-onset cataracts and premature ocular aging. – Effect of Ultraviolet Radiation on Cataract Formation – The New England Journal of Medicine. http://www.nejm.org/doi/pdf/10.1056/NEJM198812013192201
Reflected UV rays are arguably more important than direct rays, as they are responsible for 50% of the UV radiation we receive, yet it is not as immediately obvious to the public that this is a concern. – Meyler J and Schnider C. The role of UV-blocking soft CLs in ocular protection. Optician 2002, 223: 5854: 28-32.

 

[iii] A good diet rich in carotenoids from foods such as broccoli, green beans, leafy greens, foods with vitamins C and E, foods with omega-3 fatty acids and foods with zinc can help prevent macular degeneration. – Dietary Antioxidants and the Long-term Incidence of Age-Related Macular Degeneration: The Blue Mountains Eye Study – Ophthalmology. http://www.sciencedirect.com/science/article/pii/S0161642007004745 and Dietary Carotenoids, Vitamins A, C, and E, and Advanced Age-Related Macular Degeneration – The Journal of the American Medical Association. http://jama.jamanetwork.com/article.aspx?articleid=382145

 

[iv] Obesity puts pressure on to blood vessels, which are especially delicate in your eyes, and this causes damage that can lead to poor vision. Obesity is also related to poor nutrition, which can prevent your eyes from getting the vitamins they need to maintain good health. – Obesity, Lutein Metabolism, and Age-Related Macular Degeneration: a Web of Connections – Nutrition Reviews – Oxford Journals. http://nutritionreviews.oxfordjournals.org/content/63/1/9

 

[1] Blue light causes a chemical to be produced that brings on cell death in the eye. Over time this can lead to age related muscular degeneration (AMD). – Aging of Cultured Retinal Pigment Epithelial Cells: Oxidative Reactions, Lipofuscin Formation and Blue Light Damage – Documenta Ophthalmologica. http://link.springer.com/article/10.1023/A:1022419606629

 

[1] Prolonged exposure to UV rays can bring about early-onset cataracts and premature ocular aging. – Effect of Ultraviolet Radiation on Cataract Formation – The New England Journal of Medicine. http://www.nejm.org/doi/pdf/10.1056/NEJM198812013192201
Reflected UV rays are arguably more important than direct rays, as they are responsible for 50% of the UV radiation we receive, yet it is not as immediately obvious to the public that this is a concern. – Meyler J and Schnider C. The role of UV-blocking soft CLs in ocular protection. Optician 2002, 223: 5854: 28-32.

 

[1] A good diet rich in carotenoids from foods such as broccoli, green beans, leafy greens, foods with vitamins C and E, foods with omega-3 fatty acids and foods with zinc can help prevent macular degeneration. – Dietary Antioxidants and the Long-term Incidence of Age-Related Macular Degeneration: The Blue Mountains Eye Study – Ophthalmology. http://www.sciencedirect.com/science/article/pii/S0161642007004745 and Dietary Carotenoids, Vitamins A, C, and E, and Advanced Age-Related Macular Degeneration – The Journal of the American Medical Association. http://jama.jamanetwork.com/article.aspx?articleid=382145

 

[1] Obesity puts pressure on to blood vessels, which are especially delicate in your eyes, and this causes damage that can lead to poor vision. Obesity is also related to poor nutrition, which can prevent your eyes from getting the vitamins they need to maintain good health. – Obesity, Lutein Metabolism, and Age-Related Macular Degeneration: a Web of Connections – Nutrition Reviews – Oxford Journals. http://nutritionreviews.oxfordjournals.org/content/63/1/9

 

[1] Smoking amplifies the impact of oxidation on cells in the eye, as well as restricting blood flow and causing build-up of heavy metals in the eye. – Smoking And Neovascular Form Of Age Related Macular Degeneration In Late Middle Aged Males: Findings From A Case-Control Study In Japan – British Journal of Ophthalmology. http://bjo.bmj.com/content/81/10/901.full

 

[v] Smoking amplifies the impact of oxidation on cells in the eye, as well as restricting blood flow and causing build-up of heavy metals in the eye. – Smoking And Neovascular Form Of Age Related Macular Degeneration In Late Middle Aged Males: Findings From A Case-Control Study In Japan – British Journal of Ophthalmology. http://bjo.bmj.com/content/81/10/901.full

 

Leave a comment Posted on Cardiovascular disease

7 Superfoods That Improve Heart Health – a guest post by Meighan Sembrano


Superfoods have been around throughout the history, but it was only recently when scientists
Superfoods

Superfoods

realized their true power and beneficial effects on our health. They have the ability to improve our brain power, prevent cancer, and boost our heart health. In this article, we will discuss heart-healthy superfoods that you should introduce into your everyday menu.

  • Blueberries

Blueberries and berries, in general, belong to the group of the healthiest foods you can eat. Blueberries are both extremely delicious and rich in antioxidants that reduce the buildup of LDL (bad) cholesterol in artery walls. Otherwise, LDL cholesterol would keep building up and cause various cardiovascular diseases. The reason blueberries are included in first place of our list is because, studies that were conducted at the USDA Human Nutrition Center revealed that blueberries rank as #1 in best antioxidant activity when compared to other fresh fruits and vegetables.

Also, the recent study revealed that women who ate more than three servings of blueberries per week had a 32% lower risk of getting the heart attack. It is recommended to eat one cup of blueberries a day.

  • Beans

Beans are one of the most underrated superfoods. However, black, kidney, and pinto beans have a high level of soluble fibers that are beneficial for our heart health. Also, beans aid in lowering high cholesterol levels and they don’t contain saturated fats. After all, high cholesterol is the leading cause of heart disease. According to the American Heart Association, another great benefit of beans for your heart health is the face it acts as an appetite suppressor. When you eat beans you feel full for a longer period, you don’t eat as much and manage to maintain your weight. Gaining weight and even obesity are a great threat to your heart health.

  • Spinach

Spinach and other green leafy vegetables are high in fiber, vitamins, minerals, and antioxidants that protect your body from cardiovascular diseases. Most people don’t know that spinach is a good source of Omega 3 fatty acids too, which is another reason you should include it into your diet after all Popeye ate all that spinach for nothing. Moreover, Spinach is rich in folate that helps reduce the blood levels of the amino acid homocysteine. High level of this amino acid is an emerging risk factor for developing cardiovascular disease.

  • Salmon

Meighan Sembrano

Meighan Sembrano

When we’re talking about heart health, it is impossible to leave out glorious salmon. This fish is the best source of Omega 3 fatty acids that are essential for our body. Omega 3 fatty acids reduce the risk of developing various cardiovascular diseases by lowering levels of triglycerides (blood fats that are associated with diabetes and heart diseases). Additionally, some researchers showed that Omega 3 fatty acids prevent blood clots by making preventing platelets clump together and stick to artery walls.

American Heart Association recommends eating two 3 to 6 or servings of salmon at least two times a week.

Video: Also Watch: Benefits of omega 3 fatty acids.

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  • Dark chocolate

This is great news for all chocoholics out there. Naturally, this doesn’t mean you should buy a regular chocolate bar you eat every day. Instead, you should opt for a dark alternative. Various studies showed that dark chocolate can, indeed, benefit our heart health due to its flavonoids that reduce inflammation and improve blood circulation. British Medical Journal published findings of the study that showed that consumption of dark chocolate reduces heart attack (and even stroke) for people that are high at risk of getting cardiovascular disease.

Dark chocolate is defined as chocolate that contains at least 60 to 70% of cocoa. It is recommended to eat a square or two a day.

  • Nuts

Walnuts, pecans, cashews and other nuts are good sources of Omega 3 fatty acids. Also, nuts prevent dangerous heart rhythms, reduce the risk of blood clots, lower LDL cholesterol in the blood and prevent various cardiovascular diseases. To improve your heart health and avoid gaining weight in the abdominal area, you should an ounce of nuts a day as a replacement to usual sugary snacks.

  • Oatmeal

A half-cup of oatmeal a day contains about 130 calories while providing our body with 5 grams of heart-healthy fiber that lowers cholesterol and keeps our maintains our healthy body weight. Also, oatmeal makes you feel full which means you won’t be tempted to eat unhealthy foods or snacks. Moreover, oatmeal and whole grains lower the risk of diabetes that is, actually, a risk factor for cardiovascular disease. It’s important to eat whole grains, instead of refined ones if you want to get all these healthy benefits from the food.

Conclusion

With the introduction of superfoods from this article into your diet, you will lower the risk of getting various cardiovascular diseases. The best thing of all, these foods are just as delicious as they are healthy.

References

 

 

 

 

Author bio:

 

Meighan Sembrano is an author at Consumer Health Digest. She has a keen interest in writing. She has contributed many beauty related articles in many popular websites. She has done her Mass Communication degree. She now lives in Washington DC. She is a social worker who spends her free time searching about life, healthy, beauty and lifestyle fitness related articles. She is fond of travelling and trekking. To know more about her, follow her on Facebook and Twitter.

 

Leave a comment Posted on Diet

Can governments support healthy food preferences? The Lancet’s View

The whole area of the role has been covered by the blog in the past.

We have looked at Obamacare, smoking bans and ideas for more general healthcare reform such as polyclinics.

Here the UK’s The Lancet magazine, one of the most prestigious medical journals in the world, have created this infographic which make a case for government interference in diet to improve public health.

So what’s your view? Does the government need to take action of should they butt out of what does not concern them.

Why not use the comments box below to have your say?



Read the full Lancet Obesity 2015 series:
The Lancet: Obesity 2015

Leave a comment Posted on Gastrointestinal disorders

Bloating: The cause and prevention – check out our WebTV show


How to prevent bloating

How to prevent bloating

It can be a topic that is seldom discussed, uncomfortable and embarrassing, so what are the most common causes of bloating and what can you do to prevent it

In this video, Daniella, a 35 year old busy mother of two finds herself, like many of us, suffering from severe bloating as a result of her diet and busy lifestyle.

Daniella documents a week long video diary which shows how something as simple as porridge or fruit and vegetables can trigger bloating, as well as other lifestyle factors that she wasn’t even aware of.


To help people like Daniella, consultant gastroenterologist at University College London, Dr Laurence Lovat, shares his professional and expert advice. He classifies and explains the differences between the three types of bloating, which foods to eat for a happier digestive system, as well as revealing other factors such as how fast you eat, that you may not know can also lead to bloating.

For all this and more watch our informative video.