There’s a lot of information and data that is available more on the internet but also some research regarding different diets, and I think food is very crucial to everybody, but some children with this spectrum have increased food intolerances, as well as food allergies. The gluten-free, casein-free diet is the one that has been quite popular. Gluten is present in the grain of wheat, and it’s how wheat gets processed. A lot of children have known to have some sensitivity to the presence of gluten in their diet. They don’t necessarily have a Celiac disease but they have some intolerance. That is what is being found in some small studies and parents are reporting that removing gluten from the diet can make a big difference, not just with the G.I complains but also with behavior, and speech and language communication and basically connecting as well.