World Diabetes Day – Coffee may reduce risk of type 2 diabetes say scientists #wdd


Coffee and diabetes

Coffee and diabetes

Okay may I put my hand up and confess I love coffee so I’m always happy to repeat what I see as good news.

Indeed I covered various health benefits of coffee and caffeine in the past.

Given that today is World Diabetes Day I should not have been too surprised that I would get press releases telling me useful things about diabetes that I really did not want to know.

However I am delighted to share an exception with you my readers.

The Institute for Scientific Information on Coffee informs me that moderate consumption of coffee may decrease an individual’s risk of developing type 2 diabetes. Indeed drinking three to four cups will reduce the risk by 25%.

They have just published a report which suggest that decaffeinated coffee provided better protection than its colleague with caffeine. Filtered is better for diabetes than boiled. So it is something else in the coffee which helps rather than caffeine.

Which leads me to the conclusion that I should drop round and visit the espresso machine in the kitchen!


Body of research supports the role of coffee consumption in mental performance


Is coffee good for you?

Is coffee good for you?

New Research supports the positive effect of caffeinated coffee on mental performance. This suggests that a relationship has been established between a 75mg serving of caffeine (the amount in approximately one regular cup of coffee) and both increased attention and alertness, mainly in situations of lethargy 1.

Recent studies have also shown that drinking caffeinated coffee can help improve alertness. For example , drinking coffee can improve alertness and concentration during long distance driving 2.

Furthermore, brain mapping technology indicates that caffeine is not linked to dependence. This is supported by the fact that individuals do not develop a tolerance to the stimulant effects of caffeine 4. In fact, American Psychological Association also does not recognize caffeine as being an addictive substance 5.

Most people will consume a level of caffeine they are comfortable with, however, for some people a high level of caffeine may lead to hyperactivity or anxiety. These effects are usually short lived once the individual returns to his/her regular pattern of consumption.


Researcher Dr. Sophie Killer commented: “We found that consumption of a moderate intake of coffee – four cups per day, in regular coffee drinking males, caused no significant differences across a wide range of hydration indicators compared to the consumption of equal amounts of water. We conclude that advice provided in the public health domain, regarding coffee and dehydration, should be updated to reflect these findings.”

Current scientific evidence indicates that moderate coffee consumption (typically 3-5 cups per day) fits well with a healthy balanced diet and active lifestyle and may possibly be linked to a range of beneficial effects on health.

1. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). (2011) Scientific Opinion on the substantiation of health claims related to caffeine and increased fat oxidation leading to a reduction in body fat mass (ID 735, 1484), increased energy expenditure leading to a reduction in body weight (ID 1487), increased alertness (ID 736, 1101, 1187, 1485, 1491, 2063, 2013) and increased attention (ID 736, 1485, 1491, 2375) pursuant to Article 13(1) of Regulation (EC) No 1924/20061. EFSA Journal,9(4):2054.
2. Sharwood L.N. et al. (2013) Use of caffeinated substances and risk of crashes in long distance drivers of commercial vehicles: case control study. BMJ, 346:f1140.
3. Smith A.P. (2005) Caffeine at work. Hum Psychopharmacol, 20:441-5.
4. Nehlig A. et al. (2010) SPECT assessment of brain activation induced by caffeine: no effect on areas involved in dependence. Dialogues Clin Neurosci, 12:255-6363.
5. American Psychiatric Association (2013) Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM V) ISBN 978-0-89042-554-1DSMV.

“Have a cup of coffee!” – is caffeine good for you?


Coffee Beans

Coffee Beans

Many of us know the feeling of not wanting to be talked to until we have our first cup of coffee of the day.  I have to admit without my wake up cup of espresso the morning would be bleak indeed.

But it is worth asking the question is caffeine, one of the active ingredients of coffee and tea, actually good for you?

The answer is of course both.  Like many thing caffeine has good and bad effects on the body.  The aim of this blog is to share a few key findings from our research.


Looking first at the positive effects (it makes me feel better) of caffeine we can see:-

  • Diabetes.  Long term caffeine usage can lower the risk of diabetes.
  • It can reduces the risks of contracting Alzheimer’s disease and Parkinson’s disease
  • Small amounts of caffeine can help you combat fatigue.
  • Some studies suggest that it has also reduced the risk of developing certain types of cancer.  These include liver cancers.
  • It has been argued that caffeine can work as an antioxidant.  For more information on antioxidants please go to https://patienttalk.org/?p=252

Sadly there can be negative effects of caffeine they can include:-

  • Caffeine can increase blood pressure.
  • Overuse can cause insomnia.  For ways of tackling insomnia please have a look at our blog here https://patienttalk.org/?p=246
  • It can make a person jittery and possibly cause some anxiety.

There is a level of addiction associated with caffeine so of course there is the possibility of withdrawal symptoms if you stop drinking coffee.

So is caffeine good for you?  Well on balance, and in moderation, it seems that it is.  But what do you think?

Please share your thoughts and opinions by using the comments box below.

Many thanks in advance