Diabetes Week 2015 starts tomorrow on Sunday 14 and goes on to

Saturday 20 June. So we thought we would help raise awareness of diabetes with this brilliant BBQ marinade.

BBQ season is pretty much here and we all love to amp it up and impress with little signature twists. This marinade recipe is sure to make the cut.

By whipping up this super-fast example from nutritionist and chef Christine Bailey, you’ll know exactly what’s going into your sauce and eventually, your mouth. The calories are low, ingredients fresh, the sweetener won’t affect blood glucose levels (a plus for diabetics!), and the taste is spot on.

You can even make it ahead of time! Firing up that BBQ with this secret weapon is guaranteed to impress those guests this season.