Once-weekly insulin as effective as daily injections for type 2 diabetics

 a new class of insulin that is injected once a week is as effective as daily insulin injections for effective and safe blood sugar management in patients with type 2 diabetes
A new class of insulin that is injected once a week is as effective as daily insulin injections for effective and safe blood sugar management in patients with type 2 diabetes

When individuals with type 2 diabetes discover that their oral medications are no longer effective in controlling their blood sugar, insulin therapy is introduced. The frequency of insulin injections (such as daily injections) is one of the primary factors that can lead to difficulties in adhering to the treatment. Other factors include concerns about weight gain and experiencing hypoglycemic episodes, also known as “hypos.”

Insulin efsitora alfa (efsitora) is a new basal insulin designed for once-weekly administration. Clinical data on its safety and effectiveness so far have been limited to small phase 1 or phase 2 trials. This new phase 3 study compared the effectiveness of once-weekly visitors to daily injections of insulin degludec (standard insulin) in adult patients who had not yet started insulin therapy despite being on multiple oral diabetes medications and still not reaching their glycemic goals.

The authors state: “Among adults with type 2 diabetes who had not previously received insulin, once-weekly efsitora was found to be as effective as once-daily degludec in controlling high blood sugar by reducing glycated hemoglobin levels.”

“The potential of a once-weekly insulin is to simplify dose administration and reduce barriers to starting insulin therapy by decreasing injection frequency compared to a once-daily insulin. A recent study on preferences for once-weekly basal insulin in adults with type 2 diabetes showed that both patients and providers would favor once-weekly basal insulin over current basal insulin preparations.”

Intermittent fasting improves blood sugar control in people at risk of diabetes

Randomised crossover trial also finds that the benefits of 16-hour fasting are evident in as little as 3 days, even without restricting calories
Randomized crossover trial also finds that the benefits of 16-hour fasting are apparent in as little as 3 days, even without restricting calories.

Limiting the daily eating window to 8 hours has been shown to significantly improve blood glucose control in adults at risk of type 2 diabetes, regardless of whether the eating window is earlier or later in the day.

“Our study found that limiting eating to an 8-hour window per day significantly improved the amount of time spent with normal blood glucose levels and reduced fluctuations in blood glucose levels. However, changing the timing of the 8-hour eating window earlier or later in the day did not seem to provide extra benefits,” said Dr. Kelly Bowden Davies, the lead author from Manchester Metropolitan University, UK.

She stated, “Our findings show that the benefits of time-restricted eating can be attributed to the 16-hour fasting window rather than the time of eating or changes in energy intake. It is also noteworthy that the positive impact of time-restricted eating can be observed within just three days. While time-restricted eating is gaining popularity, there have been no other studies examining the effects of a tightly controlled diet and altered the timing of an eight-hour eating window on glycemic control in individuals at risk of type 2 diabetes.”

Previous studies suggest that time-restricted eating (TRE), which restricts the timing of meals but not the type of food, can enhance insulin sensitivity (the body’s ability to respond to insulin) and reduce glycated hemoglobin (HbA1c), which reflects average blood sugar levels over weeks and months, in individuals at risk of type 2 diabetes.

However, it is not clear how time-restricted eating (TRE) affects fluctuations in blood glucose levels. Previous studies have linked the positive effects of TRE to reduced energy intake. This study aimed to investigate changes in meal timing when participants were in energy balance, meaning their energy intake matched their energy expenditure.

In order to learn more, researchers studied the effects of time-restricted eating (TRE) with diets tailored to meet energy needs based on factors like sex, age, weight, height, and activity level. They compared an early eating window (ETRE, between 8:00 AM and 4:00 PM) to a late eating window (LTRE, between 12:00 PM and 8:00 PM) on glycemic control in overweight, sedentary adults.

Fifteen sedentary individuals (9 females/6 males; average age 52 years; BMI 28 kg/m^2; HbA1c 37.9 mmol/mol), who typically consume food over a period exceeding 14 hours per day, were divided into two groups and followed different eating patterns for 3-day intervals.

Researchers conducted a study comparing the effects of two different eating regimens with the usual eating habits. The first regimen involved eating only between 8:00 a.m. and 4:00 p.m. (ETRE), while the second regimen involved eating only between midday and 8:00 p.m. (LTRE). The participants had a standard diet with specific proportions of carbohydrates, fat, and protein during the eating regimen periods, while they were free to eat their own diets during normal living conditions.

Continuous glucose monitoring was used to measure the amount of time spent in euglycemia (normal blood glucose concentration of 3.9-7.8 mmol/l) and assess markers of glycemic variability, such as mean absolute glucose (MAG), coefficient of variation (CV), and mean amplitude of glucose excursions (MAGE) on a daily basis.

The analysis revealed that compared to eating throughout the day (more than 14 hours), time-restricted eating (8 hours a day) led to a significant increase in the amount of time spent within the normal blood glucose range by an average of 3.3%. Additionally, it reduced markers of glycemic variability, including a decrease in mean amplitude of glycemic excursions (MAG) by 0.6 mmol/l, coefficient of variation (CV) by 2.6%, and mean amplitude of glycemic excursions (MAGE) by 0.4 mmol/l.

However, no significant differences in glycaemic control were found between the ETRE and LTRE regimens.

“Counting calories can be difficult to maintain long-term for many people, but our study indicates that keeping track of the time when eating may be a simple way to enhance blood sugar control in individuals at risk of type 2 diabetes. This seems to be effective regardless of the specific 8-hour eating window. Further research in larger studies over an extended period is needed to explore this potential.” – Dr. Bowden Davies

Millions of people with diabetic foot ulcers could be helped with this discovery

Diabetic foot cream
Diabetic foot cream
  • Researchers from Michigan State University and South Shore Hospital in Massachusetts have discovered a link between two common diabetes medications – insulin and metformin – found in the fluid from diabetic foot ulcers, which could enhance their healing.
  • While analyzing wound exudate (the fluid the body moves and secretes to the site of an injury), researchers discovered the presence of metformin in patients who take the drug orally.
  • The researchers investigated the connection between metformin and insulin. They discovered that in patients who use both insulin injections and oral metformin, the concentration of metformin in wounds significantly rises. Previously, it was thought that there was no interaction between insulin and metformin. 
  • The team’s findings may be immediately relevant to healthcare professionals treating patients with diabetic foot ulcers and biotech developers of wound dressings.

What are the Benefits of Autism?

:People with autism are not only just as capable of succeeding in life as people without autism, but they also have advantages in gaining success. Often, people take pity on those with autism, thinking that this is a disadvantage or a burden. Zach will explain how people with autism see problems from a unique perspective and how their different perspectives are beneficial. Zach believes it is important to bring this misconception to light because of the growing number of people diagnosed with autism.

Bio: Zach is a 9th-grade student at South Fayette High School. Zach is an active student, passionate about running varsity cross country and track, and participating in student government. He also participates in a program called “Random Acts of Kindness,” which brings joy to others through compassionate acts such as making cards for children in hospitals and cancer ribbons to show support. Zach also has a heart for people with mental health issues, actively showing support and kindness to friends. After high school, Zach is interested in pursuing a career in journalism. Zach would like to thank his family for their support throughout his life.