Patients with pre-diabetes and severe obesity who had metabolic and bariatric surgery were 20 times less likely to develop full-blown type 2 diabetes over the course of 15 years than patients with the condition who did not have surgery, according to a new study* presented today at the American Society for Metabolic and Bariatric Surgery (ASMBS) 2024 Annual Scientific Meeting.
Only 1.8% of patients progressed to a diagnosis of diabetes in five years after metabolic surgery (Roux-en-Y gastric bypass or sleeve gastrectomy), which rose to 3.3% in 10 years and 6.7% after 15 years. The protective effect against diabetes was higher among gastric bypass patients. Greater weight loss at three years was associated with a lower risk of progression to diabetes.
“This is the first study to analyze the long-term impact of metabolic and bariatric surgery on the potential progression of prediabetes, and the impact is significant and durable,” said David Parker, MD, study co-author and a bariatric surgeon at Geisinger Medical Center in Danville, PA. “It demonstrates that metabolic surgery is as much a treatment as a prevention for diabetes.”
Prediabetes is a serious condition that occurs when blood sugar levels are higher than normal but not high enough to be considered type 2 diabetes. According to the CDC, approximately 98 million Americans — more than 1 in 3 — have prediabetes and 38.4 million have diabetes.
This retrospective study included 1,326 patients who had prediabetes before undergoing either Roux-en-Y gastric bypass (n= 1,154) or sleeve gastrectomy (n= 172) between 2001 and 2022. Non-surgical controls from a primary care cohort were propensity-matched by haemoglobin A1c, age, sex, and body mass index (BMI). More than 80% of patients were female, an average of 45 with a mean BMI of 46.9 and a median follow-up of 7.2 years.
“Think of all the negative health consequences that diabetes patients may avoid through metabolic surgery,” said Marina Kurian, MD, ASMBS President, who was not involved in the study. “Prevention of diabetes is the best treatment.”
The ASMBS reports that nearly 280,000 metabolic and bariatric procedures were performed in 2022, representing only about 1% of those who meet eligibility requirements based on BMI. According to the U.S. Centers for Disease Control and Prevention (CDC), obesity affects 42.4% of Americans. Studies show the disease can weaken or impair the body’s immune system, cause chronic inflammation, and increase the risk of many other diseases and conditions, including cardiovascular disease, stroke, type 2 diabetes, and certain cancers.
Body image is a psychosocial construct often ignored in health management discussions, even though evidence suggests that it can play an important role in shaping overall well-being. During the March 2024 Pain Science Lecture Series, Dr. Yazmine Huizar outlined the interconnection between pain, obesity, and depression. She also explored how targeted body image interventions can enhance outcomes across multiple domains.
Inflammation can be good, signalling your body’s attempt to fight off infection or heal an injury. But when inflammatory cells soldier forth when you’re not sick or injured, chronic inflammation can ensue, contributing to obesity, cardiovascular disease, diabetes, and even autoimmune disease and cancer. The good—no, great—news is that the foods you eat can dramatically affect inflammation in your body, helping not only to prevent it but to fight it if it’s already started. Join Dr. Katsumoto as she discusses how foods can be anti-inflammatory—and how the ones you choose can also help the planet.
“I consider the drugs available on the market today as the first generation of weight-loss drugs. Now we have developed a new weight-loss drug that affects the brain’s plasticity and appears highly effective.”
So says Associate Professor and Group Leader Christoffer Clemmensen, from the Novo Nordisk Foundation Center for Basic Metabolic Research at the University of Copenhagen, who is the senior author of the new study, which has been published in the prestigious scientific journal Nature.
Christoffer Clemmensen and colleagues demonstrated the use of a new weight loss hormone, GLP-1, in the study. GLP-1 can be used as a ‘Trojan Horse’ to smuggle a specific molecule into the brain of mice, where it successfully affects the brain’s plasticity and results in weight loss.
“The effect of GLP-1 combined with these molecules is very strong. In some cases, the mice lose twice as much weight as mice treated with GLP-1 only,” Christoffer Clemmensen explains.
This means that future patients can potentially achieve the same effect with a lower dosage. Moreover, the new drug may be an alternative to those who do not respond well to existing weight-loss drugs.
“Our studies in mice show side effects similar to those experienced by patients treated with the weight loss drugs available on the market today, including nausea. But because the drug is so effective, we may be able to lower the dosage and thus mitigate some of the side effects in the future – though we still don’t know how humans respond to the drug,” he says.
Testing the new weight loss drug is still in the so-called preclinical phase, based on studies with cells and experimental animals. The next step is clinical trials with human participants.
“We already know that GLP-1-based drugs can lead to weight loss. The molecule that we have attached to GLP-1 affects the so-called glutamatergic neurotransmitter system, and in fact, other studies with human participants suggest that this family of compounds has significant weight loss potential. What is interesting here is the effect we get when we combine these two compounds into a single drug,” Christoffer Clemmensen stresses.
The drug must undergo three phases of clinical trials on human participants. According to Christoffer Clemmensen, it can, therefore, take eight years before it is available on the market.
What is neuroplasticity? The plasticity of the brain, also known as neuroplasticity, is the brain’s ability to restructure itself by forming new neural connections. This ability allows the brain to adjust to new experiences, learn new skills, absorb new information and recover from injuries. Neuroplasticity is found in several levels of the nervous system and can be anything from microscopic changes in the structure and function of individual neurons to major changes such as the formation of new neural connections or reorganisation of brain areas.
The brain defends against excessive body weight.
Christoffer Clemmensen and colleagues developed an interest in molecules that are used to treat chronic depression and Alzheimer’s disease.
The molecules block a receptor protein called the NMDA receptor. This receptor plays a key role in long-term changes in brain connections and has received scientific attention in the fields of learning and memory. Drugs targeting these receptors strengthen and/or weaken specific nerve connections.
“This family of molecules can have a permanent effect on the brain. Studies have demonstrated that even a relatively infrequent treatment can lead to persistent changes in brain pathologies. We also see molecular signatures of neuroplasticity in our work, but in this case, in the context of weight loss,” he explains.
The human body has evolved to protect a certain body weight and fat mass. From an evolutionary perspective, this has probably been to our advantage, as it means that we have survived periods of food scarcity. Today, food scarcity is not a problem in large parts of the world, where an increasing part of the population suffers from obesity.
“Today, over one billion people worldwide have a BMI of 30 or more. This makes it increasingly relevant to develop drugs to aid this disease, which can help the organism to sustain a lower weight. We invest a lot of energy in researching this topic,” says Christoffer Clemmensen.
A Trojan Horse smuggles small molecule modulators of neuroplasticity into appetite-regulating neurons.
We know that drugs based on the intestinal hormone GLP-1 effectively target the part of the brain that is key to weight loss, namely the appetite control centre.
“What is spectacular – on a cellular level – about this new drug is the fact that it combines GLP-1 and molecules that block the NMDA receptor. It exploits GLP-1 as a Trojan Horse to smuggle these small molecules exclusively into the neurons that affect appetite control. Without GLP-1, the molecules that target the NMDA receptor would affect the entire brain and thus be non-specific,” says Postdoc Jonas Petersen from the Clemmensen Group, who is the first author of the study and the chemist who synthesized the molecules.
Non-specific drugs are often associated with severe side effects, which have previously been seen in drugs for treating different neurobiological conditions.
“A lot of brain disorders are difficult to treat because the drugs need to cross the so-called blood-brain barrier. Large molecules like peptides and proteins generally have difficulties accessing the brain, but many small molecules have unlimited access to the entire brain. We have used the GLP-1 peptide’s specific access to the appetite control centre in the brain to deliver one of these otherwise non-specific substances to this region only,” Christoffer Clemmensen says and adds:
“In this study, we have focused on obesity and weight loss, but in fact, this is a completely new approach for delivering drugs to specific parts of the brain. So, I hope our research can pave the way for a whole new class of drugs for treating conditions like neurodegenerative diseases or psychiatric disorders.”
Just a few days on a night shift schedule throws off protein rhythms related to blood glucose regulation, energy metabolism and inflammation, processes that can influence the development of chronic metabolic conditions.
The finding from a study led by scientists at Washington State University and the Pacific Northwest National Laboratory provides new clues as to why night shift workers are more prone to diabetes, obesity and other metabolic disorders.
“There are processes tied to the master biological clock in our brain that are saying that day is day and night is night and other processes that follow rhythms set elsewhere in the body that say night is day and day is night,” said senior study author Hans Van Dongen, a professor in the WSU Elson S. Floyd College of Medicine. “When internal rhythms are dysregulated, you have this enduring stress in your system that we believe has long-term health consequences.”
Though more research is needed, Van Dongen said the study shows that these disrupted rhythms can be seen in as little as three days, which suggests early intervention to prevent diabetes and obesity is possible. Such intervention could also help lower the risk of heart disease and stroke, which is elevated in night shift workers as well.
Published in theJournal of Proteome Research, the study involved a controlled laboratory experiment with volunteers who were put on simulated night or day shift schedules for three days. Following their last shift, participants were kept awake for 24 hours under constant conditions—lighting, temperature, posture and food intake—to measure their internal biological rhythms without interference from outside influences.
Blood samples drawn at regular intervals throughout the 24-hour period were analyzed to identify proteins present in blood-based immune system cells. Some proteins had rhythms closely tied to the master biological clock, which keeps the body on a 24-hour rhythm. The master clock is resilient to altered shift schedules, so these protein rhythms didn’t change much in response to the night shift schedule.
However, most other proteins had rhythms that changed substantially in night shift participants compared to the day shift participants.
Looking more closely at proteins involved in glucose regulation, the researchers observed a nearly complete reversal of glucose rhythms in night shift participants. They also found that processes involved in insulin production and sensitivity, which normally work together to keep glucose levels within a healthy range, were no longer synchronized in night shift participants. The researchers said this effect could be caused by the regulation of insulin trying to undo the glucose changes triggered by the night shift schedule. They said this may be a healthy response in the moment, as altered glucose levels may damage cells and organs, but could be problematic in the long run.
“What we showed is that we can really see a difference in molecular patterns between volunteers with normal schedules and those with schedules that are misaligned with their biological clock,” said Jason McDermott, a computational scientist with PNNL’s Biological Sciences Division. “The effects of this misalignment had not yet been characterized at this molecular level and in this controlled manner before.”
The researchers’ next step will be to study real-world workers to determine whether night shifts cause similar protein changes in long-term shift workers.
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