Green-lipped Mussel Extract = Could this be a treatment for arthritis?

Given our ageing population, osteoarthritis is the most common arthritic disorder affecting the greatest number of people in the UK with more than eight million people estimated to be affected.

Green Lippled Mussels - a treatment for arthritis?

Green Lippled Mussels – a treatment for arthritis?

A couple of weeks ago I received a press release which, I have to say, bowled me a googly, but which did deserve a bit more investigation. Simply put the press release (which I have pretty much reproduced verbatim below) suggested that green-lipped mussel extract (GLME) can be used as a treatment for arthritis.

They very kindly gave me the opportunity to interview John Croft, a New Zealand marine scientist and one of the world’s leading experts on the life cycle of the green lipped mussel who have written extensively on GLME as a treatment for arthritis.

You can read my interview below as well.

Now I have no idea how well GLME works so if you have used it to treat arthritis then it would be great if you shared your story in the comments section below.

Arthritic disorders are one of the most significant causes of debilitating mobility and pain problems. Thanks very much.

So first up the PR story.

The number of people who have arthritis is thought to have risen four fold over 50 years and by 2030, it is estimated that 67 million adults will have doctor diagnosed arthritis with 37% of those estimated to report arthritis related activity limitations.

20% of adults in the UK consult their GP each year with a musculoskeletal problem accounting for one in six consultations, 8.8 million physiotherapy consultations and over 3.5 million calls per year to emergency services. The demands on the NHS are already considerable with experts predicting an unsustainable weight in years to come.

There are now more people over 60 years of age than there are children under five. Ensuring a quality of life for an ageing population is key. Prevention or cure for joint degeneration is not possible however, in many cases the progression can be slowed down. Knowing what treatments are best to take to maintain a lifestyle is well debated especially with some pain relieving products causing stomach discomfort and other side effects for a number of people that take them.

One such alternative which has been extensively researched is green-lipped mussel extract (GLME) which is the basis for a new book by renowned marine scientist, John Croft. John’s review, ‘Arthritis and Aging, Solutions from the Sea’ explores more than 40 years of international research into the use of marine based compounds in human and animal health. The findings within John’s review have particular relevance for sufferers of chronic rheumatoid arthritis, osteoarthritis and age-related degenerative disease.

John’s published review has indicated that the specific nature of GLME – known as Seatone in the UK – may help inhibit age related joint degeneration and may help reduce inflammation, pain and joint immobility caused by arthritic disorders.

Osteoarthritis isn’t just an age-related condition however and can also affect people with physically demanding lifestyles.

Joining Croft for the interview was Dr Chris Steele from ITV’s This Morning.

PATIENT TALK: Dr Chris first, what exactly is arthritis and what are the symptoms?

Steele – Arthritis is basically in an inflammation of a joint, and most of us will know somebody with arthritis – normally osteoarthritis – which is the most common form of arthritis. Osteoarthritis is a condition of wear and tear and inflammation in the joint that comes on over time and is more common in people over 55.

PATIENT TALK – What is the difference between as osteoarthritis and rheumatoid arthritis, and other forms such as gout?

Steele – Well there are many different types of arthritis, and it does get complicated.

Rheumatoid arthritis is a different type of disease process altogether. It’s not the wear and tear of osteoarthritis but a condition known as an autoimmune disease where the body attacks its own tissue – and we are not sure why. It tends to affect the joints of the fingers , wrist and the toes. Interestingly it tends to affect both sides. It is symmetrical and women are more affected than men. It also comes on in a younger age group, so 20 – 50 years of age.

PATIENT TALK – Is fibromyalgia a form of arthritis?

Steele – Myalgia means pain in the muscles, and fibro refers to fibres: tissues, tendons, ligaments etc. So with fibromyalgia you have got the inflammation or tenderness of muscles, tendons and ligaments which can cause acute tender spots, specific spots all over the body. It can cause fatigue, sleep disturbance and is one of those conditions for which there is no test: they can’t test you and say, ‘yes, the test is positive – you’ve got fibromyalgia’. But a lot of people suffer the symptoms of fibromyalgia.

PATIENT TALK – And what are the typical treatments for arthritis at the moment?

Steele – Well, basically if you have “twinges in your hinges”, pain in your knees and joints, and are over 55 years old, you will just try and help yourself – take some painkillers or stronger anti- inflammatory tablets you can get over the counter.

If you are not getting much response then you should probably be going to see your G.P who can give you something stronger or maybe a different type of medication, maybe get some physiotherapy booked for you and then see how it goes. But alongside all of this, a lot of people will look for alternative or complementary therapy even before they get to the G.P by just trying to help themselves.

PATIENT TALK – John, tell us about your research into arthritis and the possible benefits of this substance called ‘Green Lipped Mussel Extract?’

Croft – This dates back to 1972 in New Zealand. It was there that we learned that the green lipped mussel had anti- inflammatory properties and so we began the research with the University of Auckland and the department of medicine there.

They were able to make a powder from the extract which actually did work and helped both human and animal subjects. It has been in clinical trials in several countries. My contribution has also been on the laboratory side, finding out precisely how it works , what it does to help alleviate the symptoms of arthritic disorder, and now also with age-related joint degeneration.

PATIENT TALK – Can you tell us a little bit more about how you think it works?

Croft – What we now know is that has range of anti-inflammatory properties, the main one is due to carbohydrate component in the muscles which inhibits the immune cells, the white cells, in the blood stream from escaping, being over-excited, out of balance and attacking our own tissues, attacking good cells instead of just antigens.

The green mussel extract also contains omega 3 fatty acids naturally, which inhibit the components that actually cause the degeneration of cartilage in the joint.

PATIENT TALK – How long do you have to take it for before it starts to work?

Croft – For most people it takes 4 – 6 weeks for it to start working, slowly and progressively. The maximum time would be 12 weeks. If it hasn’t worked for someone in 12 weeks-time, well then it’s probably not suitable for that person.

PATIENT TALK – And have you taken this yourself?

Croft – I have taken it for the last 16 years because of my age, I’ve never had arthritis but I’ve now got age-related joint degeneration simply by growing old and I’m fully fit, I’m fully mobile and pain free, I’m grateful to say.

PATIENT TALK – What are the cost implications? Is this potentially an expensive treatment, or is it something that could be made available on the NHS?

Croft: I have no idea what it costs in the UK. I know what it costs in New Zealand, and it doesn’t seem expensive to me. I do know that you cannot get it on prescription. It is not a prescription item, but doctors can actually ask people or suggest that people try it.

PATIENT TALK – Would it also help with fibromyalgia and rheumatoid arthritis?

Croft: For rheumatoid arthritis, the anti-inflammatory compound in it can help there with chronic rheumatoid, not acute. With fibromyalgia, I can’t really comment as we have never looked at that disorder.

PATIENT TALK – Thank you both very much.

7 Superfoods That Improve Heart Health – a guest post by Meighan Sembrano


Superfoods have been around throughout the history, but it was only recently when scientists
Superfoods

Superfoods

realized their true power and beneficial effects on our health. They have the ability to improve our brain power, prevent cancer, and boost our heart health. In this article, we will discuss heart-healthy superfoods that you should introduce into your everyday menu.

  • Blueberries

Blueberries and berries, in general, belong to the group of the healthiest foods you can eat. Blueberries are both extremely delicious and rich in antioxidants that reduce the buildup of LDL (bad) cholesterol in artery walls. Otherwise, LDL cholesterol would keep building up and cause various cardiovascular diseases. The reason blueberries are included in first place of our list is because, studies that were conducted at the USDA Human Nutrition Center revealed that blueberries rank as #1 in best antioxidant activity when compared to other fresh fruits and vegetables.

Also, the recent study revealed that women who ate more than three servings of blueberries per week had a 32% lower risk of getting the heart attack. It is recommended to eat one cup of blueberries a day.

  • Beans

Beans are one of the most underrated superfoods. However, black, kidney, and pinto beans have a high level of soluble fibers that are beneficial for our heart health. Also, beans aid in lowering high cholesterol levels and they don’t contain saturated fats. After all, high cholesterol is the leading cause of heart disease. According to the American Heart Association, another great benefit of beans for your heart health is the face it acts as an appetite suppressor. When you eat beans you feel full for a longer period, you don’t eat as much and manage to maintain your weight. Gaining weight and even obesity are a great threat to your heart health.

  • Spinach

Spinach and other green leafy vegetables are high in fiber, vitamins, minerals, and antioxidants that protect your body from cardiovascular diseases. Most people don’t know that spinach is a good source of Omega 3 fatty acids too, which is another reason you should include it into your diet after all Popeye ate all that spinach for nothing. Moreover, Spinach is rich in folate that helps reduce the blood levels of the amino acid homocysteine. High level of this amino acid is an emerging risk factor for developing cardiovascular disease.

  • Salmon

Meighan Sembrano

Meighan Sembrano

When we’re talking about heart health, it is impossible to leave out glorious salmon. This fish is the best source of Omega 3 fatty acids that are essential for our body. Omega 3 fatty acids reduce the risk of developing various cardiovascular diseases by lowering levels of triglycerides (blood fats that are associated with diabetes and heart diseases). Additionally, some researchers showed that Omega 3 fatty acids prevent blood clots by making preventing platelets clump together and stick to artery walls.

American Heart Association recommends eating two 3 to 6 or servings of salmon at least two times a week.

Video: Also Watch: Benefits of omega 3 fatty acids.

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  • Dark chocolate

This is great news for all chocoholics out there. Naturally, this doesn’t mean you should buy a regular chocolate bar you eat every day. Instead, you should opt for a dark alternative. Various studies showed that dark chocolate can, indeed, benefit our heart health due to its flavonoids that reduce inflammation and improve blood circulation. British Medical Journal published findings of the study that showed that consumption of dark chocolate reduces heart attack (and even stroke) for people that are high at risk of getting cardiovascular disease.

Dark chocolate is defined as chocolate that contains at least 60 to 70% of cocoa. It is recommended to eat a square or two a day.

  • Nuts

Walnuts, pecans, cashews and other nuts are good sources of Omega 3 fatty acids. Also, nuts prevent dangerous heart rhythms, reduce the risk of blood clots, lower LDL cholesterol in the blood and prevent various cardiovascular diseases. To improve your heart health and avoid gaining weight in the abdominal area, you should an ounce of nuts a day as a replacement to usual sugary snacks.

  • Oatmeal

A half-cup of oatmeal a day contains about 130 calories while providing our body with 5 grams of heart-healthy fiber that lowers cholesterol and keeps our maintains our healthy body weight. Also, oatmeal makes you feel full which means you won’t be tempted to eat unhealthy foods or snacks. Moreover, oatmeal and whole grains lower the risk of diabetes that is, actually, a risk factor for cardiovascular disease. It’s important to eat whole grains, instead of refined ones if you want to get all these healthy benefits from the food.

Conclusion

With the introduction of superfoods from this article into your diet, you will lower the risk of getting various cardiovascular diseases. The best thing of all, these foods are just as delicious as they are healthy.

References

 

 

 

 

Author bio:

 

Meighan Sembrano is an author at Consumer Health Digest. She has a keen interest in writing. She has contributed many beauty related articles in many popular websites. She has done her Mass Communication degree. She now lives in Washington DC. She is a social worker who spends her free time searching about life, healthy, beauty and lifestyle fitness related articles. She is fond of travelling and trekking. To know more about her, follow her on Facebook and Twitter.

 

Chia Seeds – Find out more about this amazing Superfood


Chia seeds

Chia seeds

As many of you will know I’m rather partial to what are called superfoods.  While, it seems, there is no formal definition of Superfood the terms is, typically, used to describe foodstuffs which have a high nutrient value.  Therefore offering greater health benefits than the run of the mill stuff we often eat.

In fact superfoods are still a bone of contention in our house.  My wife claims I secretly grated broccoli, which she hates, on her food while she was pregnant with our first child.

For more background on superfoods please have a look at https://patienttalk.org/?p=276 .  It includes links to pro and anti superfoods discussions.

But to return to the point of the blog.  Last week my wife returned home brandishing a copy of a magazine which gave a recipe for a dish which included something called chia seeds.  Which, according to the article, were superfoods?  “What on earth are Chia seeds?” I exclaimed.   To which I received the traditional “search me” look.

So I decided it was my duty, as a healthcare blogger, to find out more about the health benefits of chia seeds.  Indeed in America the chia craze has been going for a few years but it seems that Europe is about to catch up.

Chia is a member of the mint family which grows in Latin America.   Apparently   it was  a staple of Aztec and Mayan cooking. However it is the seeds themselves which are of particular interest.  Chia seeds contain:-

a)      More Omega 3 fatty acids than salmon.

b)      A great source of antioxidants.  You can read up on antioxidants here https://patienttalk.org/?p=252

c)       Very high in dietary fibre

d)      A source of calcium and iron and a number of B vitamins

e)      May lower cholesterol and help prevent heart disease

Chai seeds are often used by athletes and a table spoon of the seeds has been described as the equivalent of a smoothie of salmon and spinach.

So how do you take it?  Well it is a common addition to smoothies and health drinks.  Have a look at https://patienttalk.org/?p=638 for more info.

The downside of chai seeds is the cost.  But if they take off we can only hope it will come down.

In fact today is going to be the first time I’ve tried chai seeds.  I’ll be using this recipe for BLACK BEAN SOUP WITH SUPER CHIA GARNISH for Stylist Magazine which can be found here http://www.stylist.co.uk/life/recipes/black-bean-soup-with-super-chia-garnish.  Once we have tried it I’ll give you an update.  Given that I love black beans I’m sure I’ll be a fan.

If you have used chia seeds it would be great if you can tell us how you found them using the comments box.  If you have any recipes then please share them as well

Many thanks in advance.


Fish! What are the health benefits of eating fish? Five great reasons to eat more fish.


Sardine, Pescheria (fish market), Rialto Markets

Sardine, Pescheria (fish market), Rialto Markets, Venice

When I was a boy, too many years ago to remember, fish was referred to as brain food.  These days the suggested health benefits of fish are much more wide spread.

The aim of this blog is to highlight a few of the key benefits of including more fish in your diet.  And to give you an opportunity to share any healthy fish recipes you use. So here goes:-

1)      White fish, such as cod, are low in fat and high in protein.   Thus a great way of keep yourself in trim.  It may also be useful for people with diabetes to help control their blood sugar levels.

2)      Fish lowers the levels of fats called triglycerides in the blood. High levels of triglycerides can mean increased risk of heart disease.

3)      Omega-3 fatty acids which are found in oily fish such as mackerel are vital for the body’s metabolism to function normally.  It has also been suggested that they can help with cardio-vascular conditions, dementia and may lower the risk of cancer.  However at this point there is no conclusive proof of this.  That being said there seems strong evidence that Omega-3 fatty acids can act as an anti-inflammatory and thus are very beneficial for people with arthritis.  For more on anti-inflammatory treatments please look at our previous blog https://patienttalk.org/?p=468.

4)      Depression.   It seems that fish should be part of a diet which helps lower the risk of

Pescheria (fish market), Rialto Markets, Venice

Pescheria (fish market), Rialto Markets, Venice

depression.

5)      Pregnancy. It has been suggested that eating fish during pregnancy can lower the risk of have a baby prematurely.

Healthy ways to cook fish include baking, poaching, grilling and steaming. Some nutritionists suggest that we eat two portions of fish a week. One of which should be fatty fish.

Some of our readers may have concerns about the sustainability of the fish they eat.   Check out Fish Online which seems to have a lot of information http://www.fishonline.org/.  It is also suggested that we “avoid fish high in mercury such as shark, swordfish and marlin”.

Finally we would like to give you the opportunity to share your fish recipes in the comments box below.

To kick start this I’d love to recommend a great way of help preventing osteoporosis. Simple!   Tinned sardines on wholemeal toast.  Why not try it for breakfast tomorrow.  It is best when the sardines still have their bones as this is a great source of calcium.