Arthritis diagnosed before or during peak reproductive years may curb men’s fertility

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Rheumatoid arthritis or one of the other types of inflammatory arthritis, diagnosed before or during peak reproductive years, may curb men’s fertility, finds research published online in the Annals of the Rheumatic Diseases.

Inflammatory arthritis is associated with fathering fewer children, higher rates of infertility, involuntary childlessness, and fertility issues, such as poor sperm quality, the findings show.

Inflammatory arthritis, which includes rheumatoid arthritis, psoriatic arthritis, juvenile idiopathic arthritis and ankylosing spondylitis (inflammation of the spine, joints, and tendon-bone joins)–has been linked to male infertility, erectile dysfunction, and insufficient testosterone and/or sperm production (hypogonadism).

But the impact of inflammatory arthritis on men’s ability to father children remains largely unknown.

To explore this further, the researchers compared the fertility rate, or number of children per man, among men diagnosed with inflammatory arthritis based on their age at diagnosis; 30 or younger; between 31 and 40 (considered peak reproductive years); and 41 and older.

Participants were drawn from 8 different hospitals across The Netherlands between September 2019 and January 2021. 

Some 628, who were older than 40 and who indicated that their family size was complete, filled in a questionnaire on the medical and fertility issues they had had before and after being diagnosed with inflammatory arthritis.

The researchers also compared the total number of pregnancies for each man, desired family size,  the proportion of childless men and the results of medical assessments for fertility issues.

After adjusting for potentially influential factors, including current age, educational attainment, history of cardiovascular disease, a partner’s infertility,  men diagnosed with any type of inflammatory arthritis before the age of 30 had significantly fewer children than men in the two other age groups.

These men had an average of 1.32 children compared with 1.56 for those diagnosed between 31 and 40, and 1.88 for those diagnosed when they were 41 or older.  

Men diagnosed before or when they were 30 also had fewer pregnancies (1.45) than those diagnosed between 31 and 40 (1.73) or the older men (1.98).

In the Netherlands, between 1 in 5 and 1 in 4 men are childless. Among the participants, 143 (just over 22%) were childless, around two thirds of whom (99; 69%) were voluntarily childless. 

Once again, the percentage of childless men was significantly higher among those diagnosed before or at the age of 30 (45;34%) than it was among those diagnosed between 31 and 40 (39;27%) and those diagnosed in their 40s (59;17%). 

What’s more, the proportion of men who were involuntarily childless was significantly different among the 3 groups: respectively, 16 (12%); 15 (10%); and 13 (4%). Voluntary childlessness also differed 29 (25%); 24 (18%); and 46 (15%). 

But among the voluntarily childless, the statement: ‘My disease reduced my desire to have children’ was graded higher by men diagnosed at the youngest age than by those in either of the two other age groups.

And significantly more men diagnosed before or at the age of 30 (17%) and between 31 and 40 (10%) said they were dissatisfied with their final number of children than men diagnosed when they were older (5.5%). 

Around a third of these men gave as their primary reason(s) for having fewer children their diagnosis and/or the medical treatment associated with it.

Compared with the older age group, significantly more of those diagnosed before or during peak fertility years reported having been medically assessed for fertility problems, the outcome of which was poor sperm quality.

While the number of desired children was lower in men diagnosed before and during their peak reproductive years, this didn’t differ significantly among the 3 groups, overall, and it was similar to the figure reported per man for the general population of the Netherlands.

But, emphasise the researchers: “The difference between the desired and final number of children was significantly larger in men diagnosed before and during the reproductive [years], indicating that the lower fertility rates are primarily affected by reduced fertility potential and not by a reduced desire for parenthood.”

This is an observational study, and as such, can’t establish cause. And the researchers point out several caveats, including a low response rate to the questionnaire (628 out of 1841 men), while men with fertility problems might be more willing to take part in this kind of research, so representing a self-selected group. 

Infertility rates were also higher among the partners of men diagnosed before or at the age of 30.

Nevertheless, there are some plausible biological explanations for the associations found, explain the researchers. 

Several inflammatory proteins that feature in the immune response associated with inflammatory arthritis, such as tumour necrosis factor (TNF), have key roles in regulating testicular stability and sperm production.

The drugs used to treat arthritis may also have a role, they suggest. Side effects such as hypogonadism and poor sperm quality have been associated with frequently used immunosuppressive agents.

And it’s been estimated that among involuntarily childless men who go to infertility clinics, 1 in 4  take drugs that could affect sexual function while 1 in 10 take drugs associated with impaired fertility.

Several psychosocial factors, associated with their diagnosis, may also have contributed to the lower fertility rate, suggest the researchers. 

“Due to problems or concerns associated with [the diagnosis] and its treatment and based on medical advice (or the lack of it), men with [inflammatory arthritis] and their partners decided to become voluntarily childless or to delay their plans to become parents. These psychosocial factors were of special importance for men diagnosed before the peak of reproductive age.” 

Managing The Chronic Pains of Arthritis- 5 Different Types Of Arthritis Explained.

The Pain, Swelling And Stiffness of Rheumatoid Arthritis - YouTube


There are thousands of people living with this chronic disease called arthritis. It stops people from having a good lifestyle, it can attack children as well as adults, as it can be so debilitating.



Arthritis – A fermented-food diet increases microbiome diversity and lowers inflammation, study finds

A fermented-food diet increases microbiome diversity and lowers inflammation, study finds
A fermented-food diet increases microbiome diversity and lowers inflammation, study finds


A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation, according to researchers at the Stanford School of Medicine.

In a clinical trial, 36 healthy adults were randomly assigned to a 10-week diet that included either fermented or high-fiber foods. The two diets resulted in different effects on the gut microbiome and the immune system.

Eating foods such as yogurt, kefir, fermented cottage cheese, kimchi and other fermented vegetables, vegetable brine drinks, and kombucha tea led to an increase in overall microbial diversity, with stronger effects from larger servings. “This is a stunning finding,” said Justin Sonnenburg, PhD, an associate professor of microbiology and immunology. “It provides one of the first examples of how a simple change in diet can reproducibly remodel the microbiota across a cohort of healthy adults.”

In addition, four types of immune cells showed less activation in the fermented-food group. The levels of 19 inflammatory proteins measured in blood samples also decreased. One of these proteins, interleukin 6, has been linked to conditions such as rheumatoid arthritis, Type 2 diabetes and chronic stress.

“Microbiota-targeted diets can change immune status, providing a promising avenue for decreasing inflammation in healthy adults,” said Christopher Gardner, PhD, the Rehnborg Farquhar Professor and director of nutrition studies at the Stanford Prevention Research Center. “This finding was consistent across all participants in the study who were assigned to the higher fermented food group.”

Microbe diversity stable in fiber-rich diet

By contrast, none of these 19 inflammatory proteins decreased in participants assigned to a high-fiber diet rich in legumes, seeds, whole grains, nuts, vegetables and fruits. On average, the diversity of their gut microbes also remained stable. “We expected high fiber to have a more universally beneficial effect and increase microbiota diversity,” said Erica Sonnenburg, PhD, a senior research scientist in basic life sciences, microbiology and immunology. “The data suggest that increased fiber intake alone over a short time period is insufficient to increase microbiota diversity.”

The study will be published online July 12 in Cell. Justin and Erica Sonnenburg and Christopher Gardner are co-senior authors. The lead authors are Hannah Wastyk, a PhD student in bioengineering, and former postdoctoral scholar Gabriela Fragiadakis, PhD, who is now an assistant professor of medicine at UC-San Francisco.

A wide body of evidence has demonstrated that diet shapes the gut microbiome, which can affect the immune system and overall health. According to Gardner, low microbiome diversity has been linked to obesity and diabetes.

“We wanted to conduct a proof-of-concept study that could test whether microbiota-targeted food could be an avenue for combatting the overwhelming rise in chronic inflammatory diseases,” Gardner said.

The researchers focused on fiber and fermented foods due to previous reports of their potential health benefits. While high-fiber diets have been associated with lower rates of mortality, the consumption of fermented foods can help with weight maintenance and may decrease the risk of diabetes, cancer and cardiovascular disease.

The researchers analyzed blood and stool samples collected during a three-week pre-trial period, the 10 weeks of the diet, and a four-week period after the diet when the participants ate as they chose.

The findings paint a nuanced picture of the influence of diet on gut microbes and immune status. On one hand, those who increased their consumption of fermented foods showed similar effects on their microbiome diversity and inflammatory markers, consistent with prior research showing that short-term changes in diet can rapidly alter the gut microbiome. On the other hand, the limited change in the microbiome within the high-fiber group dovetails with the researchers’ previous reports of a general resilience of the human microbiome over short time periods.

Designing a suite of dietary and microbial strategies

The results also showed that greater fiber intake led to more carbohydrates in stool samples, pointing to incomplete fiber degradation by gut microbes. These findings are consistent with other research suggesting that the microbiome of people living in the industrialized world is depleted of fiber-degrading microbes.

“It is possible that a longer intervention would have allowed for the microbiota to adequately adapt to the increase in fiber consumption,” Erica Sonnenburg said. “Alternatively, the deliberate introduction of fiber-consuming microbes may be required to increase the microbiota’s capacity to break down the carbohydrates.”

In addition to exploring these possibilities, the researchers plan to conduct studies in mice to investigate the molecular mechanisms by which diets alter the microbiome and reduce inflammatory proteins. They also aim to test whether high-fiber and fermented foods synergize to influence the microbiome and immune system of humans. Another goal is to examine whether the consumption of fermented food decreases inflammation or improves other health markers in patients with immunological and metabolic diseases, and in pregnant women and older individuals.

“There are many more ways to target the microbiome with food and supplements, and we hope to continue to investigate how different diets, probiotics and prebiotics impact the microbiome and health in different groups,” Justin Sonnenburg said.

Arthritis Is Tough When You’re Missing Out On These Great Tips.

Arthritis Is Tough When You're Missing Out On These Great Tips
Arthritis Is Tough When You’re Missing Out On These Great Tips


Arthritis Is Tough When You’re Missing Out On These Great Tips. It is a common misconception that one cannot develop rheumatoid arthritis until they are old and have lived a physically demanding lifestyle. The truth is, RA can begin to appear in nearly anyone that does not practice a healthy routine and take care of the joints they use on a daily basis. Create a support system that includes other patients with arthritis. Friends and family members may not always be supportive of the pain you’re in, or may simply not understand the crippling nature of the condition.